Customization: | Available |
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After-sales Service: | Life Long Service |
Warranty: | 1 Year |
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Model NO | SC-HYB | Voltage | 380v |
HS Code | 8438100010 | Origin | Guangdong China |
Transport Package | Wooden case | Trademark | SERES TECH |
SERES TECH has been focusing on the research of Chinese and western automation pastry equipment for 7 years. It's a high-tech enterprise integrating the research,development,production, sales and overall solutions of pastry,baking,catering automation and intelligent equipment.It provides customers with integrated solutions of Chinese and western pastries in central factories and central kitchens.The company covers an area of more than 4000 square meters, has obtained more than 50 patents. SERE TECH cooperates with more than 3000 customers all over the world.Adhering to the service concept of"customer-centric",we provide customers with 7 * 24 customer service throughout the year.
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Advantages:
1.Longer equipment life.
2.Lower operation and energy costs.
3.Smaller likelihood of equipment failure.
4.Less down time, especially during peak operation periods.
5.Less chance of food spoilage.
6.Better health inspection scores
1.Q: Are you trading company?
A:We are a modern food machinery manufacturer integrating design and development, manufacturing, sales and terminal service. We can provide high-quality innovative processes and solutions according to your needs.
2.Q:How many countries have you exported to?
A:We have exported to more than 20 countries,such as:Canada,Russia,Vietnam,Malaysia and so on.
3.Q:Customized product?
A:Customization product is a big advantage of our company, every year, we design and develop more than 10 new models, these designs are from our customer's good idea, and al
l these customized products bring good profit to their master.
4.Q:There are too many products, i don't know which one to choose?
A: Welcome to contact us through Trade Manager, we will recommend according to your requirement. If during closing time or weekend, please send mail to us, we will response within 24 hours.