The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment

Product Details
Customization: Available
After-sales Service: Bake Baguette European Bread Croissant
Warranty: 1 Year
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  • The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
  • The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
  • The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
  • The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
  • The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
  • The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
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  • Overview
  • Product Description
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • FAQ
Overview

Basic Info.

Usage
Biscuit, Cake, Pizza, Bread
Power Source
Electric
Timing Device
Without Timing Device
Type
Pastry,Egg Yolk Pastry Molding Production Line
Voltage
220V/380V
Customized
Customized
Equipment Size
About 9000*Width 1000*Height 1350cm
Material
304 Stainless Steel
Production Range
Shortcake,Flaky Cake,Mung Bean Cake,Chaoshan Shor
Capacity
4000-5000/ Hours
Transport Package
Wooden Case
Specification
about 9000*width 1000*height 1350CM
Trademark
SERES TECH
Origin
Guangdong China
HS Code
8438100010
Production Capacity
4000-5000/ Hours

Product Description


Product Description

The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment

The whole line is controlled by the whole control system, with automatic feeding, conveying, dividing, calendering, forming, swinging plate, reducing manual operation and docking, high degree of automation. Increase production capacity and reduce labor. Reduce operating costs.
The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment


ADVANTAGES:
-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning
 
Model NO SC-013 Voltage 220v
HS Code 8438100010 Origin Guangdong China
Transport Package Wooden case Trademark SERES TECH
The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
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Certifications

The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment

Packaging & Shipping

The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment

Company Profile

SERES TECH has been focusing on the research of Chinese and western automation pastry equipment for 7 years. It's a high-tech enterprise integrating the research,development,production, sales and overall solutions of pastry,baking,catering automation and intelligent equipment.It provides customers with integrated solutions of Chinese and western pastries in central factories and central kitchens.The company covers an area of more than 4000 square meters, has obtained more than 50 patents. SERE TECH cooperates with more than 3000 customers all over the world.Adhering to the service concept of"customer-centric",we provide customers with 7 * 24 customer service throughout the year.
The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment

COMPANY HISTORY

The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
BUSINESS DISTRIBUTION
The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment

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Our Advantages

Advantages:
1.Longer equipment life.
2.Lower operation and energy costs.
3.Smaller likelihood of equipment failure.
4.Less down time, especially during peak operation periods.
5.Less chance of food spoilage.
6.Better health inspection scores

The Production Line of Flaky Pastry and Egg Yolk Pastry with High Quality Food Machine Baking Equipment
 

 

FAQ

1.Q: Are you trading company?
   A:We are a modern food machinery manufacturer integrating design and development, manufacturing, sales and terminal service. We can provide high-quality innovative processes and solutions according to your needs.
2.Q:How many countries have you exported to?
   A:We have exported to more than 20 countries,such as:Canada,Russia,Vietnam,Malaysia and so on.
3.Q:Customized product?
  A:Customization product is a big advantage of our company, every year, we design and develop more than 10 new models, these designs are from our customer's good idea,  and al

l  these customized products bring good profit to their master.
4.Q:There are too many products, i don't know which one to choose?
 A: Welcome to contact us through Trade Manager, we will recommend  according to your requirement. If during closing time or weekend, please send mail to us, we will response within 24 hours.


 

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