Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine

Product Details
Customization: Available
After-sales Service: Life Long Service
Warranty: 1 Year
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  • Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
  • Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
  • Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
  • Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
  • Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
  • Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
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  • Overview
  • Product Description
  • Certifications
  • Packaging & Shipping
  • Company Profile
  • Our Advantages
  • FAQ
Overview

Basic Info.

Model NO.
SC-340/400/500/600/700D
Power Source
Electric
Timing Device
Without Timing Device
Type
45 Degree Automatic Continuous Surface Press Flou
Voltage
380V
Customized
Customized
Production Range
Applicable to 40%-65 Moisture Content Dough Calend
Efficiency
1-2t
Power
10-30kw
Materia
304 Stainless Steel
Transport Package
Wooden Case
Trademark
SERES TECH
Origin
Guangdong China
HS Code
8438100010

Product Description



 

 
Product Description

Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine

The whole line is controlled by the whole control system, with automatic feeding, conveying, dividing, calendering, forming, swinging plate, reducing manual operation and docking, high degree of automation. Increase production capacity and reduce labor. Reduce operating costs.
Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine


ADVANTAGES:
-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning
 
Model NO SC-340/400/500/600/700D Voltage 380v
HS Code 8438100010 Origin Guangdong China
Transport Package Wooden case Trademark SERES TECH
Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine


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Certifications

Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine

Packaging & Shipping

Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine

Company Profile

SERES TECH has been focusing on the research of Chinese and western automation pastry equipment for 7 years. It's a high-tech enterprise integrating the research,development,production, sales and overall solutions of pastry,baking,catering automation and intelligent equipment.It provides customers with integrated solutions of Chinese and western pastries in central factories and central kitchens.The company covers an area of more than 4000 square meters, has obtained more than 50 patents. SERE TECH cooperates with more than 3000 customers all over the world.Adhering to the service concept of"customer-centric",we provide customers with 7 * 24 customer service throughout the year.
Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine

COMPANY HISTORY

Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
BUSINESS DISTRIBUTION
Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine

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Our Advantages

Advantages:
1.Longer equipment life.
2.Lower operation and energy costs.
3.Smaller likelihood of equipment failure.
4.Less down time, especially during peak operation periods.
5.Less chance of food spoilage.
6.Better health inspection scores

Enhanced Baking Equipment 340/400/500/600/700 45 Degree Full Automatic Continuous Surface Press Flour Machine
 

 

FAQ

1.Q: Are you trading company?
   A:We are a modern food machinery manufacturer integrating design and development, manufacturing, sales and terminal service. We can provide high-quality innovative processes and solutions according to your needs.
2.Q:How many countries have you exported to?
   A:We have exported to more than 20 countries,such as:Canada,Russia,Vietnam,Malaysia and so on.
3.Q:Customized product?
  A:Customization product is a big advantage of our company, every year, we design and develop more than 10 new models, these designs are from our customer's good idea,  and al

l  these customized products bring good profit to their master.
4.Q:There are too many products, i don't know which one to choose?
 A: Welcome to contact us through Trade Manager, we will recommend  according to your requirement. If during closing time or weekend, please send mail to us, we will response within 24 hours.




 

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